Gluten Free Sourdough
$12.00
Quantity
Made with Brown Rice Flour, Stoneground Corn Flour, Maize and Tapioca Starch.
Contact us
Phone: 07-282 1843
Email: raglanbread@gmail.com
Opening Hours:
Mon-Thur 8:00am - 3:30pm
Fri-Sun 8:00am - 4:00pm
Our Location
Address: 3 Wainui Road, Raglan
3225 New Zealand
