Spiced Fruit and Malt Sourdough
$11.00
Quantity
Hearty fruit loaf containing local Workshop Brewing discard malt. Currently baked Friday to Sunday.
A weekend treat served warm with lashings of butter.
Contact us
Phone: 07-282 1843
Email: raglanbread@gmail.com
Opening Hours:
Mon-Thur 8:00am - 3:30pm
Fri-Sun 8:00am - 4:00pm
Our Location
Address: 3 Wainui Road, Raglan
3225 New Zealand
